SANFORD BREWING COMPANY
Sanford Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above 3 compartment sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -drawers under grill: sliced ham 50F and sliced cheese 50F @2:50 pm. Checked again @3:20 pm: sliced ham 46F and sliced cheese 45F. Per operator had been in drawer for approximately 2 hours. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -in dish room Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -per operator, request to have inspection conducted has been sent to insurance company (2022). Repeat Violation
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -7 dead palmetto bugs were observed in the back of house/brewery area near where the restaurant's and brewery's ice machine is located. They were removed, and the area was cleaned, rinsed and sanitized by an employee. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -on container storage rack
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -2 pairs stored on handlebar in kitchen Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 48F and 48F. Filled and placed in reach in cooler 45 minutes ago per employee. Employee removed them to walk in cooler. Discussed various cooling supplemental methods such as ice bags, lids on containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled on make line
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -certificate expired 8/20/22
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).