SABROSITO CRIOLLO
3810 South Orlando Drive
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup in container with salt
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowl on cooks line not inverted
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooks line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on the floor between flat top and warmer on cooks line
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to access their certificate - From follow-up inspection 2023-10-10: Manager has a employee food handling certificate and needs to complete the food manager certificate Admin Complaint
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the traulsen cooler eggs over produce
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty -hand juicer soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to access their certificate
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/10/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).