DirtyFLRestaurant Inspection Data

ROCKBREW SANFORD

Health inspection records show ROCKBREW SANFORD in SANFORD has 5 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

210,212,214,216 Sanford Avenue
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13484814

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Light accumulation of black mold-like substance in the interior of the ice machine.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened over the weekend, stored in lower portion of reach-in cooler

8/6/2025· 7mo ago

Visit ID: 10928120

Met Inspection Standards

1 high

  • 46-04-4:Exit door locked. For reporting purposes only. -rear kitchen door, operator unlocked Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese block 48F, per operator stored above fill line in top of reach-in cooler less than 4 hours, opera relocated to lowers portion of reach-in cooler to rapidly cool **Corrective Action Taken**

3/20/2025· 11mo ago

Visit ID: 10772493

Met Inspection Standards

1 high, 5 int, 3 basic

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in lower portion of reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above shredded cheese in lower portion of reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Food Employee Reporting Agreement **Corrective Action Taken** Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 35A-01-4:Intermediate - - From initial inspection : Intermediate - Nonservice animals in the food establishment or on premises. -operator's dog present in rear dining area Warning - From follow-up inspection 2025-03-20: **Time Extended**

2/4/2025· 1y 1mo ago

Visit ID: 8848775

Follow-up Inspection Required

1 high, 7 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in lower portion of reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above shredded cheese in lower portion of reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Food Employee Reporting Agreement **Corrective Action Taken** Warning
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. -operator's dog present in rear dining area Warning

8/2/2024· 1y 7mo ago

Visit ID: 8553666

Met Inspection Standards
  • N/A:No Violations Were Observed