POPEYES LOUISIANA KITCHEN #124
7049 Hypoluxo Road
Florida, 33462
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - rice prepared at 9:31 (90f-100f - Cooling) - tenders portioned at 8:46am (47f - Cooling) WALK IN COOLER: - Observed rice in covered plastic tub sitting inside another tub with ice bath. Amount of ice bath barely touches bottom of rice container. - Observed raw chicken tenders in deep metal containers. Manager states employee previously thawed tenders under running water before portioning. Advised manager to move items to freezer for expedited cooling. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator. Manager printed and posted on wall Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator. Manager printed and posted on wall Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door heater is not operating correctly door was partially froze in position
- 38-01-4:Basic - Light shield damaged/in disrepair. In the walk in cooler missing light shield at the door , socket exposed
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack at the chicken storage
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink
Food safety inspection conducted on 6/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/28/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings sitting in standing water thawed 48°
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 compartment sink wings 48° operator removed to prep and then to the cooler **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Food safety inspection conducted on 12/28/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the stock room under the rack
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop storen in the mop bucket
Food safety inspection conducted on 7/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).