DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #124

With 8 inspections documented, POPEYES LOUISIANA KITCHEN #124 maintains a 4.0/5 food safety rating in SANFORD. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

7049 Hypoluxo Road
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13511124

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.

9/3/2025· 6mo ago

Visit ID: 10926507

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. - operator printed Corrected On-Site

2/12/2025· 1y ago

Visit ID: 10775750

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - rice prepared at 9:31 (90f-100f - Cooling) - tenders portioned at 8:46am (47f - Cooling) WALK IN COOLER: - Observed rice in covered plastic tub sitting inside another tub with ice bath. Amount of ice bath barely touches bottom of rice container. - Observed raw chicken tenders in deep metal containers. Manager states employee previously thawed tenders under running water before portioning. Advised manager to move items to freezer for expedited cooling. **Corrective Action Taken**

10/22/2024· 1y 4mo ago

Visit ID: 8739535

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator. Manager printed and posted on wall Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator. Manager printed and posted on wall Corrected On-Site

6/19/2024· 1y 8mo ago

Visit ID: 8444470

Met Inspection Standards

1 high, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Door heater is not operating correctly door was partially froze in position
  • 38-01-4:Basic - Light shield damaged/in disrepair. In the walk in cooler missing light shield at the door , socket exposed
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack at the chicken storage
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink

12/28/2023· 2y 2mo ago

Visit ID: 8581458

Met Inspection Standards

2 high, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings sitting in standing water thawed 48°
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 compartment sink wings 48° operator removed to prep and then to the cooler **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

9/22/2023· 2y 5mo ago

Visit ID: 8503551

Met Inspection Standards
  • N/A:No Violations Were Observed

7/13/2023· 2y 8mo ago

Visit ID: 8360908

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In the stock room under the rack
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop storen in the mop bucket