DirtyFLRestaurant Inspection Data

PIZZA TWIST

PIZZA TWIST has 3 health inspections on file for its SANFORD location, with an overall rating of 1.5/5. Recent inspections show improving food safety practices.

1746 Rinehart Road
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10949436

  • 36-22-4:Basic - Floor area(s) covered with standing water. -in front of walk-in cooler Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -inside ice machine in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door -buildup of food debris/soil residue on equipment door/door handles -inside bottom of reach-in freezers have an accumulation of food debris Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -walk-in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of has an accumulation of black, mold-like substance
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Xzavier and Popy, provided Food Employee Reporting Agreement **Corrective Action Taken** Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Xzavier and Popy
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in front service area water only 79F

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10732005

  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. -shelf below prep table, employee removed Corrected On-Site Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on prep table, employee removed Corrected On-Site Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -floor in front of walk-in cooler Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -multiple spatulas stored in standing water 66F, employee discarded water Corrected On-Site Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken** Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -multiple packs of pizza boxes stored on the floor in the kitchen, operator relocated Corrected On-Site Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored over commercially produced "Mango Pickle Sauce" in walk-in cooler Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened more than 24 hours, operator dated Corrected On-Site Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator stocked paper towels Corrected On-Site Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-12: **Time Extended**

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8782867

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -shelf below prep table, employee removed Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on prep table, employee removed Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -floor in front of walk-in cooler Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -multiple spatulas stored in standing water 66F, employee discarded water Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken** Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -multiple packs of pizza boxes stored on the floor in the kitchen, operator relocated Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored over commercially produced "Mango Pickle Sauce" in walk-in cooler Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened more than 24 hours, operator dated Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator stocked paper towels Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning