PITA GOURMET
258 TOWNE CENTER CIR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8789223
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -1 smaller tank unsecured next to two large secured tanks
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing signs in kitchen and front area state "HAND WASH ONLY", provided handwashing signs
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -handwash sink in cooking area leaks from underneath handles while in operation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut watermelon 50F and cooked pasta 51F, per operator in front counter display less than 2 hours, operator placed on ice bath and covered to rapidly cool **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on prep counter is lightly stained -inside of ice machine has a light accumulation of pink, mold-like substance Corrected On-Site
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8493513
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked fish in walk in cooler Repeat Violation
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8339625
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -handwash sink on cookline leaks when in use
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over pasta in walk in cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sliced gyro meat 70F. Operator placed meat in foil wrapped pan in over to bring up to 165F **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Sybil
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled spray bottle with yellow liquid hanging by sink Corrected On-Site