MARU SUSHI AND GRILL
North Mall Entrance Road
Sanford, Florida, 32747
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/25/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce stored on floor in walk-in cooler
- 36-62-4:Basic - Light not functioning. -multiple lights over food prep area
- 25-32-4:Basic - Reuse of single-service or single-use articles. -avocado cartons
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screwdriver stored on top of ice machine in kitchen, operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped salmon 46-47F, per operator less than 2 hours stored double panned in top of reach-in cooler in front service area, operator relocated to lower portion of reach-in freezer to rapidly cool **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of Clorox cleaner with bleach stored on top of dishwasher, employee removed Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -in restrooms Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -Sushi rice cooked at 11:30 am, per operator, held in kitchen. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer in kitchen Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -smoked salmon "Philly roll" Warning
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -sauces on floor of walk in cooler Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -shell eggs over produce in reach in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 53F, tofu 52F, bean sprouts 52F Out less than 2 hours per operator. Operator removed to walk in cooler **Corrective Action Taken**
Food safety inspection conducted on 10/2/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).