LONGHORN STEAKHOUSE
4695 Saint Johns Parkway
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag hanging off rack above "Prairie Dust" seasoning, operator relocated **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. -dishwashing area, employee squeegeed **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath bar triple sink, employee cleaned **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave oven -paper towel dispenser above handwash sink next to double door ovens -walk-in cooler fan covers have an accumulation of dust/debris/rust **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. -leaking pipe underneath counter in dishwashing area
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -scraper tools stored on top of dishwasher, operator removed **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink next to double door ovens -wall above toaster -stainless steel wall above cooking equipment
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -"Dip It" soaking chemical stored on top of dishwasher, operator removed **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -lower right end of splitter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink and black, mold-like substance, employee began cleaning **Corrective Action Taken**
Food safety inspection conducted on 3/24/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not segregated from food to be served to the public. -employee food containers stored on top of cooling rack, operator relocated **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. -floors under frying station, operator cleaned
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach-in freezer has an accumulation of debris -fryer station reach-in freezer door gaskets lightly soiled -walk-in cooler fan covers have an accumulation of dust/debris and rust. -walk-in cooler shelves have a light accumulation of food debris
- 29-20-5:Basic - Slow draining water in handwash sink on cookline.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced swiss cheese 58F, overfilled in top of salad cooler, operator discarded
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).