LASPADA'S ORIGINAL PHILLYCHEESESTEAKS & HOAGIES
4301 W SR 46
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer -accumulation of grease and food debris on floor behind fryers **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -women's bathroom, provided handwashing signs
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler and walk-in freezer door handles have an accumulation of grease and food debris
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler and walk-in freezer **Repeat Violation**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -CHLORINE exceeding 200ppm, operator discarded solution and refilled and retested 50ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards on reach-in coolers lightly stained **Repeat Violation**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area, operator restocked **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in dishwashing area, operator restocked **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Angel
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).