LASPADA'S ORIGINAL PHILLYCHEESESTEAKS & HOAGIES
4301 W SR 46
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath/behind cooking equipment have an accumulation of grease and food debris
- 14-38-4:Basic - Food storage container lid cracked or broken. -cooked chicken container stored in walk-in cooler, operator replaced lid and discarded Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -gas lines behind cooking equipment have an accumulation of grease and food debris
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler is lightly stained Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer with wiping cloths. -QUATERNARY AMMONIA Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/30/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer -accumulation of grease and food debris on floor behind fryers Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -women's bathroom, provided handwashing signs
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler and walk-in freezer door handles have an accumulation of grease and food debris
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler and walk-in freezer Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -CHLORINE exceeding 200ppm, operator discarded solution and refilled and retested 50ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards on reach-in coolers lightly stained Repeat Violation
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area, operator restocked Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in dishwashing area, operator restocked Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Angel
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer floor is soiled
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -containers of cooked onions stored on the floor in the walk-in freezer, operator relocated Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards throughout kitchen are stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -stainless steel pan in sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink across from triple sink Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink across from triple sink Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
4
Intermediate
7
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on sandwich bar -prep table in back Warning
- 08B-38-4:Basic - Food stored on floor. -box and plastic containers of oil stored under handsink across from three compartment sink Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -old label on marinara lid in cooler Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -walk in cooler Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -dining room Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs over produce in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 46F, cut lettuce 45F, sliced cheese 43-50F, in hot sandwich bar/shallow pans -deli meats, large uncut, 46-52F. In and out of reach in for slicing Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -philly meat 123-136F less than 1hr on flat top per operator. Operator turned on heat -meatballs 112-132F in warmer 3.5 hrs per operator. Operator increased heat **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -washed hands at 3 compartment sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -in dish room. Covered by large pans. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -sink at prep line Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -daughter Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -front counter corrected on site -back room Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning
Food safety inspection conducted on 7/26/2023 revealed 20 total violations (4 high priority, 7 intermediate, 9 basic).