DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S

Health inspection records show HUNGRY HOWIE'S in SANFORD has 5 inspections with a food safety rating of 2.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

French Avenue
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13598739

Met Inspection Standards

1 int, 2 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2026-01-07: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall behind toilet has missing tiles -walls in dishwashing area have multiple missing tiles Repeat Violation Warning - From follow-up inspection 2026-01-07: **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -David Warning - From follow-up inspection 2026-01-07: **Time Extended**

12/17/2025· 2mo ago

Visit ID: 13597355

Follow-up Inspection Required

1 high, 1 int, 11 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in corner of dishwashing area Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in corner of dishwashing area has a significant accumulation of black, mold-like substance -ceiling tiles around oven hood Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep table at exit of oven, operator removed Corrected On-Site Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of sauce stored on the floor in walk-in cooler -bucket of sauce stored on the floor next to pizza make table, operator elevated Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -wall behind toilet has missing tiles -walls in dishwashing area have multiple missing tiles Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -dough carts -walk-in cooler blue shelves -walk-in cooler fan covers -walk-in cooler door/gasket Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -open case of bowls stored on floor in dry storage room, operator elevated Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -tile walls in dishwashing area Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -David Warning

9/3/2025· 6mo ago

Visit ID: 10881090

Met Inspection Standards

3 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -asiago cheese container cracked, employee relocated to another container and discarded Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. -missing tiles over triple sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler blue shelves soiled -dough carts soiled -mop sink soiled -reach-in cooler door gaskets soiled Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -salad reach-in cooler Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside lower portion of pizza make table
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink near mop sink, operator restocked Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink near mop sink, operator restocked Corrected On-Site

9/19/2024· 1y 5mo ago

Visit ID: 8769243

Met Inspection Standards

2 int, 8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple drinks on pizza prep station, operator relocated Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on pizza prep table, operator removed Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple broken/missing tiles throughout kitchen Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of pizza sauce for "sauce machine" stored on floor, operator relocated Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink and surrounding walls soiled -walk-in cooler shelves soiled -reach-in cooler door gaskets soiled throughout kitchen Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes stored ton floor in storage room, operator relocated Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -salad station reach-in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -salad station cutting board stained

10/24/2023· 2y 4mo ago

Visit ID: 8370719

Met Inspection Standards

5 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in dish room
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -kitchen Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooler gaskets soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -salad reach in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at salad station stained Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handsink in dish room
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee expired