DirtyFLRestaurant Inspection Data

HOT ASIAN BUNS

Health inspection records show HOT ASIAN BUNS in SANFORD has 3 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

Sanford Avenue
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13473249

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl stored in raw chicken in reach-in cooler, operator removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -backing powder, operator labeled Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked shrimp 100F, fried chicken 85F, chicken wings 74F, fries 96F, per operator less than 1 hour, operator placed under Time As Public Health Control **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of "chicken wing" reach-in cooler

7/25/2025· 7mo ago

Visit ID: 10912912

Met Inspection Standards

4 high, 2 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses, operator removed Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -operator located in folder and posted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of fryers have an accumulation of grease and food debris -buildup of food debris/soil residue on equipment door handles
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -plant based chicken thawing at room temperature, operator relocated to lower portion of reach-in cooler Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -multiple employees, operator educated employees, employees washed hands Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kimchi 45-46F, per operator stored in "fry cooler" overnight, operator discarded
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -operator ordered on Amazon **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handlers besides Taye

2/4/2025· 1y 1mo ago

Visit ID: 8654976

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -mixer guard has a light accumulation of food debris