HOOTERS OF SANFORD
550 TOWNE CENTER CIR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -large plastic containers on top shelf of dish storage rack **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors behind and underneath equipment on cookline have an accumulation of grease and food debris **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles in disrepair. -cookline area **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of fryers have accumulation of grease and food debris -mop sink soiled **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above and behind wing box have an accumulation of grease and food debris -walls underneath dishwasher soiled **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -sink and surface exceeding maximum concentration **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -handsink removed in bar area, dishwasher installed **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink in employee unisex bathroom not working/unable to dispense paper towels, operator repaired **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/25/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).