HOOTERS OF SANFORD
550 TOWNE CENTER CIR
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Warning - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -large plastic containers on top shelf of dish storage rack Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors behind and underneath equipment on cookline have an accumulation of grease and food debris Repeat Violation Warning
- 36-17-5:Basic - Floor tiles in disrepair. -cookline area Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of fryers have accumulation of grease and food debris -mop sink soiled Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above and behind wing box have an accumulation of grease and food debris -walls underneath dishwasher soiled Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -sink and surface exceeding maximum concentration Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -handsink removed in bar area, dishwasher installed Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink in employee unisex bathroom not working/unable to dispense paper towels, operator repaired Corrected On-Site Warning
Food safety inspection conducted on 11/25/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom in kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -at back door. Operator states that back walls have been removed and replaced for insulation issues . Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind cook line
- 14-69-4:Basic - Ice buildup in walk-in freezer. -operator states that parts are on order and installation expected 3/22
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -metal backsplash of soda machine in front bar Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
Food safety inspection conducted on 3/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in women's bathroom
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -at back door Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind coolers in bar area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda dispenser in dining room
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).