HOLIDAY INN EXPRESS & SUITES SANFORD FL
With 3 inspections documented, HOLIDAY INN EXPRESS & SUITES SANFORD FL maintains a 3.1/5 food safety rating in SANFORD. Recent inspections indicate some food safety concerns.
4750 SR-46 W
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/7/2025
Inspection #: Visit ID: 10900956
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -front counter glass door cooler, operator relocated to front Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in prep area used to store coffee filter holder, operator removed Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Arif
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8756037
- 36-22-4:Basic - Floor area(s) covered with standing water. -underneath and behind ice machine Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under clean sanitized dishes on drain board. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -hot holding cabinet in buffet area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets have a light accumulation of black, mold-like substance
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8367076
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above ice machine soiled
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep table in kitchen
- 36-22-4:Basic - Floor area(s) covered with standing water. -behind ice machine -next to 3 compartment sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind combi
- 21-04-4:Basic - In-use wet wiping cloth/towel used under clean sanitized dishes on drain board.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -box cutter on prep table
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 67F on buffet 2 hrs per operator. Returned to cooler **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon milk in cooler opened 24 hrs ago no date marked