GEORGES TAVERN INC

Name: GEORGES TAVERN INC
Address: 1011 S FRENCH AVE, SANFORD, FL, 32771, US
Rating: 3.4

1011 S FRENCH AVE

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10728648

22-08-4:Basic - Interior of microwave has accumulation of grease/food debris.
25-05-4:Basic - Single-service articles improperly stored. -case of insulated cups stored on floor in dry storage, operator relocated Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 04/01/2025
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store plastic red basket, operator removed Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area

Inspection #: Visit ID: 8739941

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee personal food stored with marinara
14-69-4:Basic - Ice buildup in reach-in freezer.
33-16-4:Basic - Open dumpster lids.
29-20-5:Basic - Slow draining water in handwash sink in kitchen.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store bowls and utensils, operator removed Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Genesis
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled blue solution spray bottle behind bar

Inspection #: Visit ID: 8549572

Inspection #: Visit ID: 8361384

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator via email **Corrective Action Taken** Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed form to operator **Corrective Action Taken**