DirtyFLRestaurant Inspection Data

GATORS RIVERSIDE GRILLE

4255 PENINSULA POINT

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10782536

  • N/A:No Violations Were Observed

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10772484

  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor underneath inside bar Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -60 rodent droppings on floor underneath inside bar -6 rodent droppings on floor underneath mop sink next to office -2 rodent droppings on floor underneath counter to right of reach-in freezer in storage room behind bar Admin Complaint

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10735528

  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -exhaust fan has a significant accumulation of dust/debris Repeat Violation Warning - From follow-up inspection 2025-01-14: -Operator has made insufficient effort to come into compliance. Admin Complaint
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair in kitchen. Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris Warning - From follow-up inspection 2025-01-14: -Operator has made insufficient effort to come into compliance. Admin Complaint
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -tops and sides of fryers have a significant accumulation of grease and food debris -flat top grills have a significant accumulation of grease and food debris Warning - From follow-up inspection 2025-01-14: -Operator has made insufficient effort to come into compliance. Admin Complaint
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to fryers has a significant accumulation of grease and food debris -wall behind cooking equipment has an accumulation of grease and food debris Warning - From follow-up inspection 2025-01-14: -Operator has made insufficient effort to come into compliance. Admin Complaint
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-01-14: **Time Extended**

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8767680

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. -exhaust fan has a significant accumulation of dust/debris Repeat Violation Warning
  • 36-32-5:Basic - Ceiling shows damage or is in disrepair in kitchen. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beer walk-in cooler, operator installed Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -tops and sides of fryers have a significant accumulation of grease and food debris -flat top grills have a significant accumulation of grease and food debris Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to fryers has a significant accumulation of grease and food debris -wall behind cooking equipment has an accumulation of grease and food debris Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed tasks and failed to wash hands prior to changing gloves Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored on top of beer bottles in beer cooler, operator relocated Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 44-47 in walk-in cooler, operator turned down temperature -raw ground beef logs 58-59F, per operator stored on triple sink drain board less than 2 hours, employee relocated to cooler to rapidly cool Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on reach-in coolers stained Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink, ice present -handwash sink in kitchen used to store sanitizer buckets, operator removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator stocked Corrected On-Site Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8370160

  • 36-51-4:Basic - Building components, attachments or fixtures soiled -exhaust fan in kitchen soiled
  • 08B-38-4:Basic - Food stored on floor. -bucket in walk-in cooler Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under 3 compartment sink. Operator states plumber has been called Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -grill cook changed tasks, removed existing gloves, then took replacements without washing hands first. Counseled by operator at time of incident Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw fish in walk in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at reach in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to 3 compartment sink Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8422360

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl in flour -walk in cooler gasket torn Warning - From follow-up inspection 2023-07-07: walk-in cooler gasket torn **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -cold water handle at 3 compartment sink Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of white reach in cooler on cook line soiled -exterior of flour container soiled -walk in cooler gaskets soiled -walk in cooler shelves soiled -shelf under grill soiled with grease Warning - From follow-up inspection 2023-07-07: - walk-in cooler gasket soiled - shelf under grill soiled **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water leaking into pan under under 3 compartment sink in kitchen Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under equipment bar area -walk in cooler floor soiled with debris -floor under cooking equipment soiled with grease and debris Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. -ants on floor at inside bar Warning - From follow-up inspection 2023-07-07: **Time Extended**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8416468

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in flour -walk in cooler gasket torn Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -cold water handle at 3 compartment sink Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -deck bar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of white reach in cooler on cook line soiled -exterior of flour container soiled -walk in cooler gaskets soiled -walk in cooler shelves soiled -shelf under grill soiled with grease Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of turbo air cooler soiled Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -plastic drink lids stored on floor Corrected On-Site Warning
  • 29-03-4:Basic - Water draining onto floor surface. -water dripping onto floor at deck bar from ice container Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water leaking into pan under under 3 compartment sink in kitchen Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under equipment bar area -walk in cooler floor soiled with debris -floor under cooking equipment soiled with grease and debris Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Cook touched face did not wash hands while prepare food. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -ants on floor at inside bar Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -4 droppings found by air handler- employee cleaned up, non food prep area - 3 droppings on counter by large power strip and 2 on water heater employee clean up . In small room where establishment steams shrimp. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46f advised to keep a lower level -walk in cooler -chili/beans 46f,liquid cheese 46f Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -deck bar- tray stored in hand sink Corrected On-Site Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -deck bar Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen -ladies and men's room Warning