GATORS RIVERSIDE GRILLE
4255 PENINSULA POINT
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor underneath inside bar **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -60 rodent droppings on floor underneath inside bar -6 rodent droppings on floor underneath mop sink next to office -2 rodent droppings on floor underneath counter to right of reach-in freezer in storage room behind bar **Admin Complaint**
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -exhaust fan has a significant accumulation of dust/debris **Repeat Violation** **Warning** - From follow-up inspection 2025-01-14: -Operator has made insufficient effort to come into compliance. **Admin Complaint**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair in kitchen. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris **Warning** - From follow-up inspection 2025-01-14: -Operator has made insufficient effort to come into compliance. **Admin Complaint**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -tops and sides of fryers have a significant accumulation of grease and food debris -flat top grills have a significant accumulation of grease and food debris **Warning** - From follow-up inspection 2025-01-14: -Operator has made insufficient effort to come into compliance. **Admin Complaint**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to fryers has a significant accumulation of grease and food debris -wall behind cooking equipment has an accumulation of grease and food debris **Warning** - From follow-up inspection 2025-01-14: -Operator has made insufficient effort to come into compliance. **Admin Complaint**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. -exhaust fan has a significant accumulation of dust/debris **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling shows damage or is in disrepair in kitchen. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beer walk-in cooler, operator installed **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -tops and sides of fryers have a significant accumulation of grease and food debris -flat top grills have a significant accumulation of grease and food debris **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to fryers has a significant accumulation of grease and food debris -wall behind cooking equipment has an accumulation of grease and food debris **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed tasks and failed to wash hands prior to changing gloves **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored on top of beer bottles in beer cooler, operator relocated **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 44-47 in walk-in cooler, operator turned down temperature -raw ground beef logs 58-59F, per operator stored on triple sink drain board less than 2 hours, employee relocated to cooler to rapidly cool **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on reach-in coolers stained **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink, ice present -handwash sink in kitchen used to store sanitizer buckets, operator removed **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator stocked **Corrected On-Site** **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
Food safety inspection conducted on 12/5/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).