EVOO FRESH MEDITERRANEAN KITCHEN
Health inspection records show EVOO FRESH MEDITERRANEAN KITCHEN in SANFORD has 2 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.
1829 WP BALL BLVD, SANFORD 32771
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 13562835
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -flat top grill not functioning -left side door on front counter triple door reach-in cooler is broken Warning - From follow-up inspection 2025-11-05: -left side door on front counter triple door reach-in cooler **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -marked rear exit door next to men's bathroom Warning - From follow-up inspection 2025-11-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris Warning - From follow-up inspection 2025-11-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-11-05: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mops not stored in a manner to allow the mops to dry. Warning - From follow-up inspection 2025-11-05: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-11-05: **Time Extended**
Inspection Date: 10/29/2025
Inspection #: Visit ID: 13560797
- 32-07-5:Basic - Bathroom facility not clean. -men's bathroom sink and mirror Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area Warning
- 14-11-5:Basic - Equipment in poor repair. -flat top grill not functioning -left side door on front counter triple door reach-in cooler is broken Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -marked rear exit door next to men's bathroom Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 29-20-5:Basic - Very slow draining water in handwash sink next to flat top grill in cooking area. Warning
- 42-01-4:Basic - Wet mops not stored in a manner to allow the mops to dry. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
- 03C-15-5:High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. -employee sliced multiple portions and served immediately without a secondary cooking step, no consumer advisory posted, operator states the flat top grill is not functioning Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 61F and cooled gyro meat 67F, less than 2 hours stored on top of flat top grill which is not turned functioning, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -pink solution spray bottle lacking label stored on top of ice machine, employee relocated Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink solution spray bottle lacking label Warning