DUNKIN DONUTS 216
1200 Red Cleveland Boulevard
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/light shield soiled above coffee makers
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing watch or bracelets while engaged in food preparation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath milk rack in walk-in cooler soiled
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of bottled water stored on the floor in walk-in cooler, operator relocated **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on door frame of walk-in freezer **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice wells have an accumulation of food debris -walk-in cooler shelves have an accumulation of food debris **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance in the caulking above the triple sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -triple sink sprayer hose leaking
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee walked outside to deliver food to a parked vehicle while wearing gloves, returned to the building and changed her gloves, but failed to wash her hands
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled his personal cell phone then returned to drink preparation without washing his hands
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 10/3/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).