DEVIANT WOLFE BREWING
121 W 1 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/9/2024
Inspection #: Visit ID: 10734536
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer - From follow-up inspection 2024-12-09: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in brewing area - From follow-up inspection 2024-12-09: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brooke, Heather, and Matt R. - From follow-up inspection 2024-12-09: **Time Extended**
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8779892
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster, operator posted Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator drained and refilled, retested 150 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in brewing area used to store orange extension cord, operator removed Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in brewing area
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brooke, Heather, and Matt R.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle stored on prep table in brewing area lacking label, operator labeled Corrected On-Site
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8378710
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -in brew area under sink
- 08B-38-4:Basic - Food stored on floor. -bottled water and boxed juices in bar area Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler soiled