CULVER'S

CULVER'S located in SANFORD has undergone 5 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

3418 South Orlando Drive

Sanford, Florida, 32773

Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13507634

Met Inspection Standards

1 high, 2 basic

14-69-4:Basic - Ice buildup in walk-in freezer.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Manager changed chemical bucket. Final reading 100ppm Corrected On-Site
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. - fire extinguisher near back door

8/28/2025· 6mo ago

Visit ID: 10903893

Met Inspection Standards

2 high, 1 int, 3 basic

14-69-4:Basic - Ice buildup in walk-in freezer.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Manager changed. Final reading 200ppm Corrected On-Site
03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. - breaded chicken (120f-176f - Cooking). Manager fried again. Final temp 176f-183f Corrected On-Site
29-37-4:High Priority - Spray hose lower than flood rim of floor drain. - rubber hose attached to faucet inserted into floor drain below dish machine
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - at drive thru station Corrected On-Site

2/7/2025· 1y 1mo ago

Visit ID: 8858514

Met Inspection Standards

1 int, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at drive through used to fill red stir cups

8/13/2024· 1y 7mo ago

Visit ID: 8729553

Met Inspection Standards

1 high, 1 int, 6 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
14-69-4:Basic - Ice buildup in walk-in freezer.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - in walk in cooler. Manager removed Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - roast beef in sink, standing water 74f
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - raw burger (44f-45fF - Cold Holding); - fish (43f-44fF - Cold Holding) Cooler apparently in defrost mode
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink outside of restroom

1/18/2024· 2y 1mo ago

Visit ID: 8305761

Met Inspection Standards

N/A:No Violations Were Observed