DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in SANFORD has undergone 4 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

3418 South Orlando Drive
Sanford, Florida, 32773
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10903893

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Manager changed. Final reading 200ppm Corrected On-Site
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. - breaded chicken (120f-176f - Cooking). Manager fried again. Final temp 176f-183f Corrected On-Site
  • 29-37-4:High Priority - Spray hose lower than flood rim of floor drain. - rubber hose attached to faucet inserted into floor drain below dish machine
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - at drive thru station Corrected On-Site

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8858514

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at drive through used to fill red stir cups

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8729553

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - in walk in cooler. Manager removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - roast beef in sink, standing water 74f
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - raw burger (44f-45fF - Cold Holding); - fish (43f-44fF - Cold Holding) Cooler apparently in defrost mode
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink outside of restroom

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8305761

  • N/A:No Violations Were Observed