DirtyFLRestaurant Inspection Data

CRACKER BARREL #190

200 Hickman Drive
Sanford, Florida, 32747
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10728668

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over dishwashing area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cookline -dishwashing area
  • 36-22-4:Basic - Floor area(s) covered with standing water. -rear prep area -dishwashing area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment and fryers has a significant accumulation of grease and food debris Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -underneath Blodgett oven -rear prep area next to drain
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -crate of buttermilk Corrected On-Site
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of blodgett ovens -walk-in cooler fan covers have an accumulation of dust/debris -sides of fryers -hood filters over cooking equipment have an accumulation of grease and food debris -sides of grills -buildup of food debris/soil residue on equipment door handles. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink and prep sink
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -sink and surface exceeding maximum concentration, operator drained and refilled, retested 700 Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multiple white cutting boards stained Repeat Violation

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8752927

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cookline
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tile missing at floor drain in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer -significant amount of ice on the floor in the walk-in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment has an accumulation of grease and food debris Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above cooking equipment have an accumulation of grease and food debris
  • 49-03-4:Flammables stored/debris present in boiler room. For reporting purposes only. -cardboard boxes stored in boiler room, employee removed Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. -employee spraying dishes allowed sprayer hose to rest lower than flood rim of sink in between uses, operator educated employee, employee relocated sprayer hose Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in front service area across from ice machine have evidence of being used as a dump sink, brown liquid present

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8626712

  • 32-05-4:Basic - Bathroom facility in disrepair. -one stall in ladies room is out of order.
  • 14-11-5:Basic - Equipment in poor repair. -BevAir sandwich station in disrepair. Is not in use. A replacement has been ordered per operator
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout kitchen
  • 08B-38-4:Basic - Food stored on floor. -1 case in walk in freezer Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -cook line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor soiled in kitchen area
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -shelves in storage area Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. -under dishwasher
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue liquid Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8577956

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. -along top edge of ice bin interior Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen area (cook line, biscuit/baked goods prep area, back storage, front)
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -on storage rack in back room
  • 14-33-4:Basic - Metal storage area shelves with rust that has pitted the surface. -in rear storage area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dust on presentation picture and light above managers office door

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8500923

  • N/A:No Violations Were Observed

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8498932

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -several vents soiled and around vents , dust on beams, dust on some decorations, dust on light shades, dust on shelves, dust on music speaker Warning

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8365977

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above beverage service area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Camaro containers in prep area Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. -cookline area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -accumulation of debris on floor alongside ice machine -accumulation of debris on floor underneath beverage service area -accumulation of debris on floor underneath/behind equipment in prep area Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple cracked tiles throughout kitchen
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -on cook line Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoops stored in water 120F on service line, operator changed water, rechecked 183F Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machines near filters soiled -hood filters soiled over fryer/double oven -exterior of ovens in prep area soiled -shelves in walk in cooler soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed whole tomatoes over shred cabbage
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -light accumulation of black, mold-like substance over prep sink Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -soda station lines
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths on prep tables throughout prep area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer has small amount of debris at join of slicer arm and base