CRACKER BARREL #190
200 Hickman Drive
Sanford, Florida, 32747
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/9/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over dishwashing area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cookline -dishwashing area
- 36-22-4:Basic - Floor area(s) covered with standing water. -rear prep area -dishwashing area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment and fryers has a significant accumulation of grease and food debris Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -underneath Blodgett oven -rear prep area next to drain
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -crate of buttermilk Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of blodgett ovens -walk-in cooler fan covers have an accumulation of dust/debris -sides of fryers -hood filters over cooking equipment have an accumulation of grease and food debris -sides of grills -buildup of food debris/soil residue on equipment door handles. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink and prep sink
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -sink and surface exceeding maximum concentration, operator drained and refilled, retested 700 Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multiple white cutting boards stained Repeat Violation
Food safety inspection conducted on 5/9/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cookline
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tile missing at floor drain in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer -significant amount of ice on the floor in the walk-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment has an accumulation of grease and food debris Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above cooking equipment have an accumulation of grease and food debris
- 49-03-4:Flammables stored/debris present in boiler room. For reporting purposes only. -cardboard boxes stored in boiler room, employee removed Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. -employee spraying dishes allowed sprayer hose to rest lower than flood rim of sink in between uses, operator educated employee, employee relocated sprayer hose Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in front service area across from ice machine have evidence of being used as a dump sink, brown liquid present
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. -one stall in ladies room is out of order.
- 14-11-5:Basic - Equipment in poor repair. -BevAir sandwich station in disrepair. Is not in use. A replacement has been ordered per operator
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout kitchen
- 08B-38-4:Basic - Food stored on floor. -1 case in walk in freezer Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -cook line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor soiled in kitchen area
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -shelves in storage area Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. -under dishwasher
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue liquid Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. -along top edge of ice bin interior Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen area (cook line, biscuit/baked goods prep area, back storage, front)
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -on storage rack in back room
- 14-33-4:Basic - Metal storage area shelves with rust that has pitted the surface. -in rear storage area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dust on presentation picture and light above managers office door
Food safety inspection conducted on 12/20/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -several vents soiled and around vents , dust on beams, dust on some decorations, dust on light shades, dust on shelves, dust on music speaker Warning
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above beverage service area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Camaro containers in prep area Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -cookline area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -accumulation of debris on floor alongside ice machine -accumulation of debris on floor underneath beverage service area -accumulation of debris on floor underneath/behind equipment in prep area Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple cracked tiles throughout kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -on cook line Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoops stored in water 120F on service line, operator changed water, rechecked 183F Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machines near filters soiled -hood filters soiled over fryer/double oven -exterior of ovens in prep area soiled -shelves in walk in cooler soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed whole tomatoes over shred cabbage
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -light accumulation of black, mold-like substance over prep sink Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -soda station lines
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths on prep tables throughout prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer has small amount of debris at join of slicer arm and base
Food safety inspection conducted on 9/7/2023 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).