DirtyFLRestaurant Inspection Data

CONNIE'S DELI

CONNIE'S DELI located in SANFORD has undergone 5 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.

4360 CARRAWAY PL

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10923595

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -dry storage shelf
  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door gasket
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -back portion of shelf underneath flat top grill -window and frame alongside fryers Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, operator dated Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside reach-in cooler at cookline Repeat Violation

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8996240

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris, operator states cleaning is scheduled for tomorrow **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -pancake batter
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham 45-46F, per operator stored above fill line in top of reach-in cooler less than 1 hour, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside lid of reach-in cooler -inside of microwave has a light accumulation of grease and food debris

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8783578

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -left side white reach-in freezer underneath prep counter
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in men's bathroom, provided handwashing signs Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -sides of cooking equipment have an accumulation of grease and food debris -window ledge alongside cooking equipment has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons stored under cooking equipment
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -William and Sherry

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8508378

  • 09-24-4:Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food missing diagram showing location of handwash sinks in relation to areas where bare hand contact with ready-to-eat food will occur.
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler are torn/split
  • 36-24-5:Basic - Hole in or other damage to wall. -under mop sink in storeroom Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's bathroom Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -in dish storage area
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -shelves in walk in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8381950

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout restaurant
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -lid for raw scrambled egg container Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -oil box Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. -under sink in storeroom
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's bathroom