CONNIE'S DELI
4360 CARRAWAY PL
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris, operator states cleaning is scheduled for tomorrow **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -pancake batter
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham 45-46F, per operator stored above fill line in top of reach-in cooler less than 1 hour, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside lid of reach-in cooler -inside of microwave has a light accumulation of grease and food debris
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -left side white reach-in freezer underneath prep counter
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in men's bathroom, provided handwashing signs Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -sides of cooking equipment have an accumulation of grease and food debris -window ledge alongside cooking equipment has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
- 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons stored under cooking equipment
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -William and Sherry
Food safety inspection conducted on 10/4/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 09-24-4:Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food missing diagram showing location of handwash sinks in relation to areas where bare hand contact with ready-to-eat food will occur.
- 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler are torn/split
- 36-24-5:Basic - Hole in or other damage to wall. -under mop sink in storeroom Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's bathroom Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -in dish storage area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -shelves in walk in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
Food safety inspection conducted on 2/9/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout restaurant
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -lid for raw scrambled egg container Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -oil box Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. -under sink in storeroom
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's bathroom
Food safety inspection conducted on 9/25/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).