COLORADO'S PRIME STEAK
3863 ORLANDO DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - at dressings cooler Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - near ice machine Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - inside walk in cooler Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink soiled near ice machine - sides of fryers - 6 burner stove Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. - bottom of dessert cooler Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - at steak cooler Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. - ice cream bucket in reach in freezer Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - at triple sink Warning - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 2/18/2025
High Priority
4
Intermediate
3
Basic
17
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - at dressings cooler Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon, see stop sale Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - near ice machine Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - inside walk in cooler Warning
- 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil on floor in dry storage Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - thermometer on walk in unit not working. No secondary ambient thermometer inside Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink soiled near ice machine - sides of fryers - 6 burner stove Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. - bottom of dessert cooler Warning
- 25-05-4:Basic - Single-service articles improperly stored. - portion cups stored on floor in dry storage Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - at steak cooler Warning
- 08B-12-5:Basic - Stored food not covered. - ice cream bucket in reach in freezer Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomato over cooked ribs in walk in cooler Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at prep table - above and below dish station Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon above cubbed ham in walk in cooler Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - at triple sink Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LEFT: Employee states all items brought out from Walk in cooler. - sliced cheese (46F - Cold Holding); - shredded cheese (46F - Cold Holding); - chili (46F - Cold Holding); - French onion soup (46F - Cold Holding); - cooked mushrooms (46F - Cold Holding); - sautéed onions (46F - Cold Holding) WALK IN COOLER: Operator states all items held overnight. Operator states No items delivered today. - portioned ribs (52F - Cold Holding); - pork (48F - Cold Holding); - sliced roast beef (49F - Cold Holding); - raw chicken (50F - Cold Holding); - fish (50F - Cold Holding); - cooked prime rib (47F - Cold Holding); - stuffing (49F - Cold Holding); - sour cream (47F - Cold Holding); - sliced cheese (47F - Cold Holding); - marinated chicken (47F - Cold Holding); - tenders (47F - Cold Holding); - raw shrimp (51F - Cold Holding); - marinated beef (47F - Cold Holding); - French onion (47F - Cold Holding); - cooked pasta (48F - Cold Holding); - deli ham (47F - Cold Holding); - garlic butter (47F - Cold Holding); - beef tips (48F - Cold Holding); - blue cheese (48F - Cold Holding); - shredded cheese (48F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ketchup filling device Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink near ice machine Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - bread pudding. Cook states made 2 days ago Warning
Food safety inspection conducted on 2/18/2025 revealed 24 total violations (4 high priority, 3 intermediate, 17 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - water well soiled - inside surface of door soiled
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cook line
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. - gasket torn at cookline
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below bar equipment - throughout kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - bar hand wash sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at bar - hood filter
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn in kitchen
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook moved hamburger buns from flat top to Togo container with bare hands
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - burgers and raw beef over fish in reach in cooler - raw chicken above fish
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - potato slicer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - bar hand wash sink
Food safety inspection conducted on 12/17/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Floor to the walk in cooler is damaged
- 14-11-5:Basic - Equipment in poor repair. Gasket to the line make cooler -ripped gasket on the true cooler in the prep area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the service window water 85°
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the 2 compartment sink a hose has replaced the spout
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Sheryl M MOD Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts not dated in the coolerv
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack in the walk in cooler soiled Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2023-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead plus egg sacks at the smoker floor next to the ice chest Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket on the line make cooler ripped Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack in the walk in cooler soiled Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids at the front line not inverted Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm switch sanitizer. Primed tested 100 ppm Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the walk in cooler hose attached to a faucet with no vacuum breaker Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 10/10/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).