COLORADO'S PRIME STEAK
3863 ORLANDO DR
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - at dressings cooler **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - near ice machine **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - inside walk in cooler **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink soiled near ice machine - sides of fryers - 6 burner stove **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. - bottom of dessert cooler **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - at steak cooler **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. - ice cream bucket in reach in freezer **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - at triple sink **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 2/18/2025
High Priority
4
Intermediate
3
Basic
17
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - at dressings cooler **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon, see stop sale **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. - near ice machine **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - inside walk in cooler **Warning**
- 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil on floor in dry storage **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - thermometer on walk in unit not working. No secondary ambient thermometer inside **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink soiled near ice machine - sides of fryers - 6 burner stove **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. - bottom of dessert cooler **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. - portion cups stored on floor in dry storage **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - at steak cooler **Warning**
- 08B-12-5:Basic - Stored food not covered. - ice cream bucket in reach in freezer **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomato over cooked ribs in walk in cooler **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at prep table - above and below dish station **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon above cubbed ham in walk in cooler **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - at triple sink **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LEFT: Employee states all items brought out from Walk in cooler. - sliced cheese (46F - Cold Holding); - shredded cheese (46F - Cold Holding); - chili (46F - Cold Holding); - French onion soup (46F - Cold Holding); - cooked mushrooms (46F - Cold Holding); - sautéed onions (46F - Cold Holding) WALK IN COOLER: Operator states all items held overnight. Operator states No items delivered today. - portioned ribs (52F - Cold Holding); - pork (48F - Cold Holding); - sliced roast beef (49F - Cold Holding); - raw chicken (50F - Cold Holding); - fish (50F - Cold Holding); - cooked prime rib (47F - Cold Holding); - stuffing (49F - Cold Holding); - sour cream (47F - Cold Holding); - sliced cheese (47F - Cold Holding); - marinated chicken (47F - Cold Holding); - tenders (47F - Cold Holding); - raw shrimp (51F - Cold Holding); - marinated beef (47F - Cold Holding); - French onion (47F - Cold Holding); - cooked pasta (48F - Cold Holding); - deli ham (47F - Cold Holding); - garlic butter (47F - Cold Holding); - beef tips (48F - Cold Holding); - blue cheese (48F - Cold Holding); - shredded cheese (48F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ketchup filling device **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink near ice machine **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - bread pudding. Cook states made 2 days ago **Warning**
Food safety inspection conducted on 2/18/2025 revealed 24 total violations (4 high priority, 3 intermediate, 17 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - water well soiled - inside surface of door soiled
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cook line
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. - gasket torn at cookline
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below bar equipment - throughout kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - bar hand wash sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at bar - hood filter
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn in kitchen
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook moved hamburger buns from flat top to Togo container with bare hands
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - burgers and raw beef over fish in reach in cooler - raw chicken above fish
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - potato slicer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - bar hand wash sink
Food safety inspection conducted on 12/17/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).