CIROS NY PIZZA
Based on 2 health inspections, CIROS NY PIZZA in SANFORD has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.
1665 WP BALL BLVD, SANFORD 32771
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 13553682
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-10-28: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over dishwashing area Warning - From follow-up inspection 2025-10-28: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-10-28: **Time Extended**
Inspection Date: 10/20/2025
Inspection #: Visit ID: 13525599
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over dishwashing area Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public. -employee food stored above cooked pasta in walk-in cooler, operator removed Corrected On-Site Warning
- 24-18-4:Basic - Silverware/utensils not stored with the food-contact surface all facing the same direction. -spoons in service area, operator removed Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 50-19-1:High Priority - Establishment is unlicensed and does not meet minimum requirements to qualify for a food service license with the Division of Hotels and Restaurants. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwash sink in cooking area Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided Time As Public Health Control Written Procedures form **Corrective Action Taken** Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to triple sink Warning