CICI'S PIZZA #278
CICI'S PIZZA #278 maintains a 3.5/5 food safety rating based on 4 health department inspections in SANFORD. Recent inspections show improving food safety practices.
3695 S. ORLANDO AVE.
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2025
Inspection #: Visit ID: 13516438
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs hanging on outside of holder at buffet Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - plastic bowl no handle used to scoop bulk flour. - plastic bowl no handle used to scoop pasta Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cooler door opening at make line
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - stretched pizza. Operator states less than 15 minutes. Use time board .
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10808267
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee cutting dough wearing a watch Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. - front prep area
- 10-20-4:Basic - In-use tongs stored with food contact surface unprotected between uses. - on exterior of container at front line Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - hammer on shelf over créme filling Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. - dough
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - multiple staged pizzas held off temperature control 63-68F; less than 30 minutes per manager
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8777010
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over dish station dusty
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse, laptop, drinks on bag in box - employee drinks and food on ice bin Employee removed. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8375514