CHRISTOS
107 W 1 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on dish drying rack, employee removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -green handled tongs hanging off of oven door, employee removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ice machine filters -plastic behind soda nozzles
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushrooms 74-78F, per operator stored on prep table less than 4 hours, employee relocated to flat top grill to rapidly reheat to 165F or above **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of ice machine soiled -inside of microwave has an accumulation of grease and food debris
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: bucket of alfredo sauce, per operator prepared on Tuesday, 11/19/2024, operator dated Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -orange solution spray bottle lacking label
Food safety inspection conducted on 11/21/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent above cookie cooler soiled -vent in dry storage area soiled Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sunglasses above prep table Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -bread on freezer floor
- 14-69-4:Basic - Ice buildup in walk-in freezer. -around doorframe and fans. Per operator the doorframe heater is under repair
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -sink in prep room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of pizza reach in cooler/lowboy -lid of ice well in front of soda dispenser soiled -backsplash of soda dispenser soiled -interior of reach in salad cooler/lowboy
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bucket in dish room hand sink
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/22/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -underneath equipment in dish room Repeat Violation Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on refrigeration units soiled throughout kitchen -exterior of ice machine Repeat Violation Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-12-07: **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine next to walk in cooler -ice bin under soda taps in kitchen Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones throughout kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath equipment in dish room Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -bucket of sauce in cooler Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on refrigeration units soiled throughout kitchen -exterior of ice machine Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 110 oz can Lakeside light red kidney beans Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef 48F, roast beef 47F, meatballs 49F, cooked pasta 47F. Products from drawers under grill. Operator states product in unit less than 2 hours. Operator added ice packs to each drawer of unit. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen Repeat Violation Warning
Food safety inspection conducted on 12/5/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).