CHRISTOS
107 W 1 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on dish drying rack, employee removed **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -green handled tongs hanging off of oven door, employee removed **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ice machine filters -plastic behind soda nozzles
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushrooms 74-78F, per operator stored on prep table less than 4 hours, employee relocated to flat top grill to rapidly reheat to 165F or above **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of ice machine soiled -inside of microwave has an accumulation of grease and food debris
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: bucket of alfredo sauce, per operator prepared on Tuesday, 11/19/2024, operator dated **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -orange solution spray bottle lacking label
Food safety inspection conducted on 11/21/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).