CHEF JU'VON'S PARK PLACE KITCHEN
1305 South Park Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel bowls, pots, and pans on wire rack, operator inverted Corrected On-Site
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -throughout kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -light ice buildup in white stand-up reach-in freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together, operator discarded mixed solution Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above washed kale in reach-in cooler, operator reorganized reach-in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened on 11/3/2024, operator dated Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwashing sink removed from dish area. Not reflected in licensing plans submitted to Plan Review.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -has quat test kit for 3 compartment sink but missing chlorine test kit for dish machine
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).