CHEF JU'VON'S PARK PLACE KITCHEN

Name: CHEF JU'VON'S PARK PLACE KITCHEN
Address: 1305 S PARK AVE, SANFORD, FL, 32771, US
Rating: 2.7

1305 South Park Avenue

Sanford, Florida, 32771

Seminole County County

★★½☆☆ (2.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10717012

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom
51-13-4:Basic - No Heimlich maneuver/choking sign posted, operator posted Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 65F, per operator stored on top of reach-in cooler less than 2 hours, operator relocated to reach-in cooler to rapidly cool, inspector provided Time As Public Health Control as an option **Corrective Action Taken**

Inspection #: Visit ID: 8723917

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel bowls, pots, and pans on wire rack, operator inverted Corrected On-Site
36-12-4:Basic - Floors not constructed to be easily cleanable. -throughout kitchen
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -light ice buildup in white stand-up reach-in freezer
51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken**
21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together, operator discarded mixed solution Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above washed kale in reach-in cooler, operator reorganized reach-in cooler Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened on 11/3/2024, operator dated Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site

Inspection #: Visit ID: 8656693

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwashing sink removed from dish area. Not reflected in licensing plans submitted to Plan Review.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -has quat test kit for 3 compartment sink but missing chlorine test kit for dish machine