CENTRAL FLORIDA ZOO AND BOTANICAL GARDENS
3755 West Seminole Boulevard
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of frozen vegetables and large sacks of cotton candy stored on the floor in walk-in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -pretzel reach-in freezer
- 25-05-4:Basic - Single-service articles improperly stored. -case of cups stored on floor in dry storage area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 100ppm, employee refilled sink, retested 200ppm Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink across from icee machine has evidence of being used as a dump sink, ice present
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIA, operator states test kits are on back ordered on regular distributer, operator ordered test kit via internet and is awaiting delivery **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispenser in kitchen , operator changed batteries Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottle lacking label, employee labeled Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -in kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -on make line Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -open beverage on prep table across from reach in cooler Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -handwashing sink closest to cook line has missing neck/spout. Operator states that replacement parts were ordered Tuesday 2/27 and are expected Friday 3/1. There are other functional hand sinks in the kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine soiled -gaskets of pretzel reach in freezer soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.-spoons at front customer window Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form
Food safety inspection conducted on 2/29/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cups in flour containers by flour Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -both family bathrooms adjoining kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on make line Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind soda machine in kitchen -behind box soda rack
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -in storeroom (bbq sauce, bag in box soda) -syrups in storeroom Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in by fryers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -shelled corn in white wheeled bin -green lidded plastic container Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flour bins
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee bathroom in kitchen Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).