CATTLE RANCH RESTAURANT
2700 S SANFORD AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below bag in box syrups
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at cookline soiled - walk in cooler fan covers dusty. Both coolers
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - back kitchen
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls, floors, and dunnage rack in walk in cooler soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice maker bin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the grill ceiling and wall have
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 4/5/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Missing hood filter over the grill Broken filter on the cooks line Lid to the ice bin is seperating
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. The grill room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled -fryer exterior soiled
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. One faucet is disconnected
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes in the cooler
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).