CAMP HOUSE BAR & GRILL

100 South White Cedar Road
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

Location Map

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All Inspection Reports

Inspection on 3/11/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and women's bathrooms **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
Food Inspector #10753222
2025-03-11
★★★★½ 5.0/5
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 1/3/2025

High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and women's bathrooms **Warning**
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys hanging with slotted spoons, operator removed **Corrected On-Site** **Warning**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -old labels on plastic containers on dish drying rack **Warning**
  • 33-16-4:Basic - Open dumpster lids, operator closed **Corrected On-Site** **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked chicken wings 57-60F, per operator stored on prep table less than 2 hours, operator relocated pre-cooked chicken wings to walk-in cooler to rapidly cool **Warning**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice maker moved from kitchen to behind bar -operator installed two reach-in freezers and new smoker in rear of building. **Warning**
Food Inspector #8817732
2025-01-03
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).

Inspection on 7/1/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
Food Inspector #8648945
2024-07-01
★★★★½ 5.0/5
Food safety inspection conducted on 7/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).