DirtyFLRestaurant Inspection Data

CAMP HOUSE BAR & GRILL

Health inspection records show CAMP HOUSE BAR & GRILL in SANFORD has 6 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

100 South White Cedar Road
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13607880

Met Inspection Standards

3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Repeat Violation Warning - From follow-up inspection 2026-01-20: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster on proper pad/nonabsorbent surface. -grease receptacle in grass to left of generator -dumpster is half off pavement Warning - From follow-up inspection 2026-01-20: -grease receptacle in grass to left of generator, operator contacted company and requested grease receptacle to be moved **Time Extended** **Corrective Action Taken**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door closer disconnected Repeat Violation Warning - From follow-up inspection 2026-01-20: -operator ordered new door closer **Time Extended** **Corrective Action Taken**

1/7/2026· 2mo ago

Visit ID: 13483618

Follow-up Inspection Required

3 high, 1 int, 14 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic soufflé cup stored in coleslaw in top of reach-in cooler, operator discarded Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -plastic buss tub being used to store cooked chicken wings and raw chicken both stored on walk-in cooler floor, operator reorganized walk-in cooler -plastic buss tub being used to store tortillas stored on the floor in kitchen, operator elevated Corrected On-Site Warning
  • 33-23-4:Basic - Grease receptacle/dumpster on proper pad/nonabsorbent surface. -grease receptacle in grass to left of generator -dumpster is half off pavement Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off black wire rack next to flat top grill, operator removed Corrected On-Site Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic buss tubs being used to store cooked chicken wings in walk-in cooler -exterior of flat top grill -sides of fryers have a significant accumulation of grease and food debris Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lids. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door closer disconnected Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -beer keg cooler in bar area Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. -equipment lines behind cooking equipment Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall over cooking equipment -wall over triple sink in kitchen Repeat Violation Warning
  • 35A-02-7:High Priority - Live, small flying insects found -2 live, small flying insects in handwashing sink area in kitchen -1 live, small flying insect over dishwasher Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw Philly beef over egg rolls in stand-up reach-in freezer, operator reorganized reach-in freezer Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw ground beef stored directly on raw pork, operator reorganized walk-in cooler Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -fryer baskets have a significant accumulation of grease and food debris Warning

8/5/2025· 7mo ago

Visit ID: 10903846

Met Inspection Standards

2 high, 8 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on top of reach-in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in kitchen -tops of fryers -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled **Corrective Action Taken**
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door closer disconnected
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above cooking equipment has an accumulation of grease and food debris
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -handwash sink in kitchen: hot water handle leaking while in operation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready-to-eat sauces in stand-up reach-in cooler, operator reorganized reach-in cooler Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -QUATERNARY AMMONIA exceeding 400ppm, operator discarded solution and refilled, retested 200ppm Corrected On-Site

3/11/2025· 1y ago

Visit ID: 10753222

Met Inspection Standards

1 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and women's bathrooms Warning - From follow-up inspection 2025-03-11: **Time Extended**

1/3/2025· 1y 2mo ago

Visit ID: 8817732

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and women's bathrooms Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys hanging with slotted spoons, operator removed Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -old labels on plastic containers on dish drying rack Warning
  • 33-16-4:Basic - Open dumpster lids, operator closed Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked chicken wings 57-60F, per operator stored on prep table less than 2 hours, operator relocated pre-cooked chicken wings to walk-in cooler to rapidly cool Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice maker moved from kitchen to behind bar -operator installed two reach-in freezers and new smoker in rear of building. Warning

7/1/2024· 1y 8mo ago

Visit ID: 8648945

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA