BURGER KING

With 3 inspections documented, BURGER KING maintains a 2.9/5 food safety rating in SANFORD. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

3788 South Orlando Drive

Sanford, Florida, 32773

Seminole County County

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10891367

Met Inspection Standards

1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator who posted to wall at break room. Corrected On-Site

Visit ID: 8727780

Met Inspection Standards

1 high, 3 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
14-11-5:Basic - Equipment in poor repair. - handwashing sink faucet dislodged located near triple sink
08B-38-4:Basic - Food stored on floor. - bucket of pickles on floor in walk in cooler
29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - existing vacuum breaker needs to be moved to the hose side

Visit ID: 8349614

Met Inspection Standards

3 high, 1 int, 3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. -grease build up at the fryers
36-17-5:Basic - Floor tiles missing and/or in disrepair. At the fryer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of the hood at the fry station
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (65F - Cold Holding) operator returned to cooler
03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time set for 5 hours , operator corrected
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events