BURGER KING
3788 South Orlando Drive
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. - handwashing sink faucet dislodged located near triple sink
- 08B-38-4:Basic - Food stored on floor. - bucket of pickles on floor in walk in cooler
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - existing vacuum breaker needs to be moved to the hose side
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease build up at the fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the fryer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of the hood at the fry station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (65F - Cold Holding) operator returned to cooler
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time set for 5 hours , operator corrected
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events
Food safety inspection conducted on 9/13/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).