BURGER KING
201 French Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent over entrance to employee break area
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee assembling sandwiches while wearing multiple bracelets, employee removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind ice machine Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -light ice buildup on drainage line in walk-in freezer Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -walk-in cooler shelves soiled Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to handwash sink in men's bathroom soiled
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -above warmer at expo station
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear fire exit
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -on floor around ice machine, under shelves in dry storage
- 14-69-4:Basic - Ice buildup in walk-in freezer. -area above bags of wrapped frozen whopper patties
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handsink located near office -hand sink at end of fry station by french fry freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of fry station - grease and light debris
- 33-16-4:Basic - Open dumpster lid.
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink near office, hot water not functioning
Food safety inspection conducted on 12/4/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled throughout kitchen, dining room, offices and bathrooms Warning - From follow-up inspection 2023-10-24: -vents in both office/training areas still soiled **Time Extended** - From follow-up inspection 2023-10-31: -vents in office and training area still soiled **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to office has ice buildup and soiled bottom shelf Warning - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-10-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler soiled -exterior of ice machine soiled -window of unused front drive through area is soiled Warning - From follow-up inspection 2023-10-24: -fan covers in walk in, exterior of ice machine still soiled **Time Extended** - From follow-up inspection 2023-10-31: -fan covers still soiled **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of brown mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled throughout kitchen, dining room, offices and bathrooms Warning - From follow-up inspection 2023-10-24: -vents in both office/training areas still soiled **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to office has ice buildup and soiled bottom shelf Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler soiled -exterior of ice machine soiled -window of unused front drive through area is soiled Warning - From follow-up inspection 2023-10-24: -fan covers in walk in, exterior of ice machine still soiled **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of brown mold-like substance in the interior of the ice machine/bin. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen and dining room Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled throughout kitchen, dining room, offices and bathrooms Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -emailed to manager on duty **Corrective Action Taken** Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind and around carbo mixer -under racks in dry storage area -behind and around water heater in dry storage area -behind and around ice machine -behind reach in cooler holding coffee machine -under front counter Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to office has ice buildup and soiled bottom shelf Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler soiled -exterior of ice machine soiled -window of unused front drive through area is soiled Warning
- 25-05-4:Basic - Single-service articles improperly stored. -in unused front drive through area; stored on floor Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -in men's room Warning
Food safety inspection conducted on 10/17/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).