DirtyFLRestaurant Inspection Data

BREWLANDO SANFORD

Health inspection records show BREWLANDO SANFORD in SANFORD has 5 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

Sanford Avenue
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13478560

Met Inspection Standards

1 high, 4 int, 15 basic

  • 32-07-5:Basic - Bathroom facility not clean. -both men's and women's bathroom mirrors are soiled -men's bathroom toilet is soiled
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic soufflé cup stored in pepper container, employee removed Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. -above handwashing sink in the kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over kitchen
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -dishwasher, employee states that repairs have been requested **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. -in boiler area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -dishwashing area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment have an accumulation of grease and food debris
  • 29-08-4:Basic - Plumbing system in disrepair. -drainage pipe on boiler unit
  • 25-05-4:Basic - Single-service articles improperly stored. -multiple cases of single service items stored on the floor in a storage closet in the brewing area, employee elevated Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -triple door reach-in cooler across from cooking equipment
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls next to handwashing sink in kitchen Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. -hot water condensate from boiler draining from rusted pipe onto ground
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label
  • 35A-02-7:High Priority - Live, small flying insects found -1 live, small flying insects over handwashing sink in dishwashing area -1 live, small flying insect in storage area Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -long white cutting board on top of reach-in cooler is stained Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwashing sink in kitchen used to store red bucket of soapy water, employee removed Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in bar area Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handwashing sink in bar area Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

9/29/2025· 5mo ago

Visit ID: 13478935

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -double door stainless steel reach-in freezer Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
  • 48-02-5:- From initial inspection : Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Repeat Violation - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher -QUATERNARY AMMONIA for triple sinks/sanitizer buckets Warning - From follow-up inspection 2025-07-31: -CHLORINE for dishwasher, operator states it has been ordered **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-09-29: **Time Extended**

7/31/2025· 7mo ago

Visit ID: 13477501

Follow-up Inspection Required

3 int, 3 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -behind bar Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -double door stainless steel reach-in freezer Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 48-02-5:- From initial inspection : Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Repeat Violation - From follow-up inspection 2025-07-31: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher -QUATERNARY AMMONIA for triple sinks/sanitizer buckets Warning - From follow-up inspection 2025-07-31: -CHLORINE for dishwasher, operator states it has been ordered **Time Extended** **Corrective Action Taken**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-31: **Time Extended**

7/30/2025· 7mo ago

Visit ID: 10892223

Follow-up Inspection Required

3 high, 6 int, 9 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -behind bar Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -double door stainless steel reach-in freezer Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler across from cooking equipment Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath flat-top grill has an accumulation of grease and food debris Warning
  • 29-20-5:Basic - Slow draining water in handwash sink in kitchen. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has an accumulation of grease and food debris Warning
  • 35A-02-7:High Priority - Live, small flying insects found -1 live, small flying insect in handwash sink in kitchen -1 live, small flying insect in bar triple sink Operator states commercial pest control is scheduled for today **Corrective Action Taken** Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in handwash sink in dishwashing area Operator states commercial pest control is scheduled for today **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler drawers: raw fish 46F, raw chicken 45F, sliced cheese 46F, cooked pasta 45F -reach-in cooler across from cooking equipment: cut romaine lettuce 48F, diced tomatoes 48F, hummus 50F, sour cream 50F, shredded cheese 50F, operator placed foods on ice bath to rapidly cool **Corrective Action Taken** Warning
  • 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of reach-in cooler across from cooking equipment Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen being used to fill plastic pitcher Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher -QUATERNARY AMMONIA for triple sinks/sanitizer buckets Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in dishwashing area Warning

3/11/2025· 1y ago

Visit ID: 10793285

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in dishwashing area and over entrance to walk-in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, 0ppm, operator changed chlorine sanitizer, retested 150ppm Corrected On-Site
  • 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only.