BBEE'S HOME COOKING INC
2511 SANFORD AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - walk in cooler - above ice machine - at dish station - at cookline **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. - lid on chest freezer separating. Handle missing. Duct tape used to repair
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment - around baseboards throughout kitchen **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - jug of cooking oil on floor in storage room **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty - walk in cooler shelves soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - waffle batter (50 - Cold Holding) - cook employee states had out less than an hour
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. - observed evidence of water damage at ceiling over triple sink. - walk in cooler ceiling damaged and has rust buildup **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - floors soiled near base boards at cook line - floors soiled below shelves in walk in cooler **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - upright Maytag freezer **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - window mounted fan soiled at cook line - walk in cooler fan cover dusty **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - Back door **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. - observed coffee prepared into paper filters on counter not covered, **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - pooled eggs above bread in cooler at cook line **Warning** - From follow-up inspection 2024-08-23: Pooled eggs over shredded cheese **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - shelves soiled in walk in cooler **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table at kitchen - From follow-up inspection 2024-08-20: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by ice machine - From follow-up inspection 2024-08-20: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cooks line **Corrected On-Site** - From follow-up inspection 2024-08-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves of walk in cooler - From follow-up inspection 2024-08-20: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical in spray bottle under dish machine not labeled - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays **Warning**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. - observed evidence of water damage at ceiling over triple sink. - walk in cooler ceiling damaged and has rust buildup **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors soiled near base boards at cook line - floors soiled below shelves in walk in cooler **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - cooking oil on floor in storage room **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. - upright Maytag freezer **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - window mounted fan soiled at cook line - walk in cooler fan cover dusty **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - Back door **Warning**
- 08B-12-5:Basic - Stored food not covered. - observed coffee prepared into paper filters on counter not covered, **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. - operator called, renewed. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - pooled eggs above bread in cooler at cook line **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - gravy (47F - Cold Holding). Operator states prepared on Sunday. - butter chip (49F - Cold Holding); - single serve creamers (49F - Cold Holding); - sliced cheese (49F - Cold Holding) - raw shell eggs ambient (48 - Cold Holding). Operator states delivered this morning <4 hours FRONT COUNTER - single server creamer (48 - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - shelves soiled in walk in cooler **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - gravy (47F - Cold Holding). Operator states prepared on Sunday. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).