BBEE'S HOME COOKING INC
2511 SANFORD AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - walk in cooler - above ice machine - at dish station - at cookline Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. - lid on chest freezer separating. Handle missing. Duct tape used to repair
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment - around baseboards throughout kitchen Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - jug of cooking oil on floor in storage room Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty - walk in cooler shelves soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - waffle batter (50 - Cold Holding) - cook employee states had out less than an hour
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. - observed evidence of water damage at ceiling over triple sink. - walk in cooler ceiling damaged and has rust buildup Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - floors soiled near base boards at cook line - floors soiled below shelves in walk in cooler Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - upright Maytag freezer Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - window mounted fan soiled at cook line - walk in cooler fan cover dusty Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - Back door Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. - observed coffee prepared into paper filters on counter not covered, Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - pooled eggs above bread in cooler at cook line Warning - From follow-up inspection 2024-08-23: Pooled eggs over shredded cheese **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - shelves soiled in walk in cooler Warning - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table at kitchen - From follow-up inspection 2024-08-20: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by ice machine - From follow-up inspection 2024-08-20: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cooks line Corrected On-Site - From follow-up inspection 2024-08-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves of walk in cooler - From follow-up inspection 2024-08-20: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical in spray bottle under dish machine not labeled - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. - observed evidence of water damage at ceiling over triple sink. - walk in cooler ceiling damaged and has rust buildup Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors soiled near base boards at cook line - floors soiled below shelves in walk in cooler Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - cooking oil on floor in storage room Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. - upright Maytag freezer Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - window mounted fan soiled at cook line - walk in cooler fan cover dusty Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - Back door Warning
- 08B-12-5:Basic - Stored food not covered. - observed coffee prepared into paper filters on counter not covered, Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. - operator called, renewed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - pooled eggs above bread in cooler at cook line Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - gravy (47F - Cold Holding). Operator states prepared on Sunday. - butter chip (49F - Cold Holding); - single serve creamers (49F - Cold Holding); - sliced cheese (49F - Cold Holding) - raw shell eggs ambient (48 - Cold Holding). Operator states delivered this morning <4 hours FRONT COUNTER - single server creamer (48 - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - shelves soiled in walk in cooler Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - gravy (47F - Cold Holding). Operator states prepared on Sunday. Warning
Food safety inspection conducted on 8/20/2024 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table at kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by ice machine
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at reach in freezer and chest freezer at storage area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cooks line Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves at cooks line/kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers at cooks line
- 25-05-4:Basic - Single-service articles improperly stored. To go plates stored on floor at storage area Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go plates not inverted on cooks line Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves of walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched phone and continue working with food prep.Educated operator on proper hand washing
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut potatoes,grits and gravy covered with box lids of old biscuit trays Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in 2023
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical in spray bottle under dish machine not labeled
Food safety inspection conducted on 2/20/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin soiled with a black mold like substance present
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several areas show signs of water damage
- 36-11-4:Basic - Floors not maintained smooth and durable. Soft areas in the kitchen at the walk in cooler door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small chest freezer
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Lid to chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under the flat top grill
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not dated in the reach in cooler
Food safety inspection conducted on 8/1/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).