ARBY'S

With 6 inspections documented, ARBY'S maintains a 3.6/5 food safety rating in SANFORD. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Ronald Reagan Boulevard

Sanford, Florida, 32773

Seminole County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13507517

Met Inspection Standards

Visit ID: 10880512

Met Inspection Standards

1 basic

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - case of unwashed tomato over deli meats at walk in cooler Corrected On-Site Repeat Violation

Visit ID: 8858603

Met Inspection Standards

2 high, 1 basic

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomato over sliced gyro meat in walk in cooler Corrected On-Site
03C-22-6:High Priority - Roast not held at minimum required cook temperature for length of time specified in cooking chart before serving. - roast beef (134 - Hot Holding). Manager states procedure is to hold roast at 138f or above. Manager turned up the temperature on the Alto Shaam. Moved roast to oven for quick reheat. Final temp 141f. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - vacuum breaker required on side with green hose attached

Visit ID: 8740452

Met Inspection Standards

1 high, 2 basic

14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - spring hinges on make line cooler
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (Quaternary >500ppm). Manager diluted. Final reading 300ppm Corrected On-Site

Visit ID: 8445591

Met Inspection Standards

4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Black cutting boards on make table on cooks line
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on light fixture and ceiling
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of red onion stored over sauces in walk in cooler Cases of unwashed tomatoes and lettuce stored over ready to eat cold cuts in walk in cooler

Visit ID: 8361958

Met Inspection Standards

1 high, 3 basic

36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler floor is splitting at the seem
36-24-5:Basic - Hole in or other damage to wall. Corner molding at the walk in cooler
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer at the unit ice build up
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in the prep area