ARBY'S
Ronald Reagan Boulevard
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomato over sliced gyro meat in walk in cooler Corrected On-Site
- 03C-22-6:High Priority - Roast not held at minimum required cook temperature for length of time specified in cooking chart before serving. - roast beef (134 - Hot Holding). Manager states procedure is to hold roast at 138f or above. Manager turned up the temperature on the Alto Shaam. Moved roast to oven for quick reheat. Final temp 141f. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - vacuum breaker required on side with green hose attached
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - spring hinges on make line cooler
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (Quaternary >500ppm). Manager diluted. Final reading 300ppm Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Black cutting boards on make table on cooks line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on light fixture and ceiling
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of red onion stored over sauces in walk in cooler Cases of unwashed tomatoes and lettuce stored over ready to eat cold cuts in walk in cooler
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler floor is splitting at the seem
- 36-24-5:Basic - Hole in or other damage to wall. Corner molding at the walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer at the unit ice build up
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in the prep area
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).