ALEBRIJE MEXICAN GRILL & TEQUILA BAR
French Avenue
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door Repeat Violation Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters - exterior of cooking equipment - top side of lowboy cooler Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine -behind cook line Repeat Violation Warning - From follow-up inspection 2024-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
4
Intermediate
8
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - soufflé cups used as scoops in spices at cookline Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweater on top of napkins -drink glasses at tortilla making area Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -boxes of oil Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. - above back door - at entrance to kitchen - behind prep cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters - exterior of cooking equipment - top side of lowboy cooler Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. -at tortilla station -at serving counter Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine -behind cook line Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested 0 ppm. Corrective action taken: jug changed, primed, retested at 50 ppm. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over lard, walk in cooler Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee washed gloved hands Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 70F on counter lass than 2 hours per operator. Moved to cooler. -salsa held in ice bucket 50F less than 2 hours per operator. Moved to cooler Warning
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. - red snapper advertised on menu, Lane snapper is being served Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -knife in hand sink at tortilla area Corrected On-Site Warning
- 16-06-4:Intermediate - No cleaning agent provided at warewashing machine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink -and kitchen Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water shut off at handsink in expediting area Warning
Food safety inspection conducted on 2/23/2024 revealed 21 total violations (4 high priority, 8 intermediate, 9 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -make line Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -in bar area under and between equipment Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -in storeroom. Moved by operator. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelving in bar soiled near hand sink Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun in bar -cutting boards in bar and on make line Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.-at bar Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/15/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).