AIRPORT LANES
Airport Boulevard
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - near triple sink at bar. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw burgers over hotdogs - raw shell eggs over sour cream in walk in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at bar Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dressings observed in walk in cooler. Manager moved Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm sanitizer kits empty
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over condiments in the front line make cooler , operator moved hamburgers to the lower part of the refrigerator
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 98° hothold marinara110° hot hold unit was turned down , operator to reheat to 165°
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front line and pizza station at kitchen - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front line and pizza station at kitchen
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to food trays at front line Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0ppm. Operator set up triple sink **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in Sparta bottle at triple sink no label
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).