TOMMY BAHAMAS TROPICAL CAFE AND EMPORIUM
525 GRAND BOULEVARD SUITE P-101
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface on prep table and under cutting board next to prep sink. Cloths used on food contact table in wait station under tea dispensers. Chef had employees remove cloths from food contact surfaces, **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in prep area stored over prep sink. Chef has cutting boards scheduled to order. **Corrective Action Taken** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of buns stored on floor in walk in freezer. Chef placed buns on shelf. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Walk in cooler- ROP Tuna 35F thawed inside packaging. See stop sale.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Time/temperature control for safety food thawed in an improper manner. Walk in cooler- ROP Tuna 35F thawed inside packaging. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink in wait station being used as a dump sink as evidence of 2 lemon pieces in sink and drain. Employee removed lemons from sink. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in left side of make line near ice cream freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Coconut shrimp 44F ( overnight). See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fry station- raw coconut shrimp 55F, raw chicken 63F, lobster spring roll 56F. (11:30-2:00)Ambient 63F. All items placed in walk in freezer to reduce temperatures. Walk in cooler Coconut shrimp 44F ( overnight). See stop sale. **Warning**
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).