DirtyFLRestaurant Inspection Data

P F CHANGS CHINA BISTRO #9843

With 6 inspections documented, P F CHANGS CHINA BISTRO #9843 maintains a 4.3/5 food safety rating in SANDESTIN. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

640 GRAND BOULEVARD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13550644

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager began cleaning ice machine during inspection. **Corrective Action Taken** Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water on cook line.

10/15/2025· 4mo ago

Visit ID: 10926075

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

9/17/2024· 1y 5mo ago

Visit ID: 8890351

Met Inspection Standards

1 high, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile on exposed line. Ceiling tiles moved leaving open gaps above ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in ware washing area. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a rubber bracelet while engaging in food preparation.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. 2 soiled dry cloths in use and stored at wok station. Repeat Violation
  • 29-03-4:Basic - Steamer Water draining into bucket next to drain on floor in cook line.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed trash can, squeegeed floor, took boxes out side, came in side on cook line, took off gloves , replaced gloves no hand wash.

8/2/2024· 1y 7mo ago

Visit ID: 8718194

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - Stored food not covered. Cooked chicken stored on speed rack in walk in cooler not covered. Manager had employee cover chicken with a tray. Corrected On-Site Repeat Violation

1/4/2024· 2y 2mo ago

Visit ID: 8465640

Met Inspection Standards

3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface in multiple areas in kitchen and under utensils on cook line. Manager removed cloths from food contact surfaces. Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk way and under sinks at drain board at dish machine.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle under sinks near drain boards at dish machine. Manager has a maintenance order placed for following Monday. **Corrective Action Taken**

8/7/2023· 2y 7mo ago

Visit ID: 8339879

Met Inspection Standards

2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under shell eggs on make table reach cooler. Employee removed cloth from eggs. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on ford prep table. Employee removed drink from table and sanitized area. Corrected On-Site