P F CHANGS CHINA BISTRO #9843
640 GRAND BOULEVARD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile on exposed line. Ceiling tiles moved leaving open gaps above ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in ware washing area. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a rubber bracelet while engaging in food preparation.
- 21-10-4:Basic - Soiled dry wiping cloth in use. 2 soiled dry cloths in use and stored at wok station. Repeat Violation
- 29-03-4:Basic - Steamer Water draining into bucket next to drain on floor in cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed trash can, squeegeed floor, took boxes out side, came in side on cook line, took off gloves , replaced gloves no hand wash.
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Cooked chicken stored on speed rack in walk in cooler not covered. Manager had employee cover chicken with a tray. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface in multiple areas in kitchen and under utensils on cook line. Manager removed cloths from food contact surfaces. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in walk way and under sinks at drain board at dish machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle under sinks near drain boards at dish machine. Manager has a maintenance order placed for following Monday. **Corrective Action Taken**
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under shell eggs on make table reach cooler. Employee removed cloth from eggs. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on ford prep table. Employee removed drink from table and sanitized area. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).