COURTYARD BY MARRIOTT
COURTYARD BY MARRIOTT maintains a 3.6/5 food safety rating based on 6 health department inspections in SANDESTIN. Recent inspections indicate some food safety concerns.
200 Southeast 2nd Avenue
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 13473086
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Food pans stored in cold hold drawers soiled ( stored overnight ).
Inspection Date: 7/25/2025
Inspection #: Visit ID: 10907923
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- taquitos 30F on a tray uncovered on prep table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink near office. Nail in sink at buffet line. Repeat Violation
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8870043
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup/bowl stored in rice at bar drawers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer door soiled.
- 08B-12-5:Basic - Stored food not covered. Raw sausage patties stored in reach in freezer uncovered. Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Manager removed cracked shell egg and discarded.
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8790403
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute lip on interior of ice machine soiled. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tile broken/missing at cove molding near entrance door of kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager in process of pulling up and printing License. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys stored at dish shelf in ware washing area.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary sanitizer solution 400ppm. Manager corrected solution to 200 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to 3 compartment sink is blocked with grease filter.
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8463403
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use at bar food prep table near toaster.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in sink at bar. Repeat Violation
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8357494