DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT

COURTYARD BY MARRIOTT maintains a 3.6/5 food safety rating based on 6 health department inspections in SANDESTIN. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

200 Southeast 2nd Avenue
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 13473086

Met Inspection Standards

1 high

  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Food pans stored in cold hold drawers soiled ( stored overnight ).

7/25/2025· 7mo ago

Visit ID: 10907923

Met Inspection Standards

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- taquitos 30F on a tray uncovered on prep table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink near office. Nail in sink at buffet line. Repeat Violation

12/3/2024· 1y 3mo ago

Visit ID: 8870043

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup/bowl stored in rice at bar drawers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer door soiled.
  • 08B-12-5:Basic - Stored food not covered. Raw sausage patties stored in reach in freezer uncovered. Repeat Violation
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Manager removed cracked shell egg and discarded.

8/23/2024· 1y 6mo ago

Visit ID: 8790403

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute lip on interior of ice machine soiled. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tile broken/missing at cove molding near entrance door of kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager in process of pulling up and printing License. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys stored at dish shelf in ware washing area.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary sanitizer solution 400ppm. Manager corrected solution to 200 ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to 3 compartment sink is blocked with grease filter.

2/2/2024· 2y 1mo ago

Visit ID: 8463403

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use at bar food prep table near toaster.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in sink at bar. Repeat Violation

8/3/2023· 2y 7mo ago

Visit ID: 8357494

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-22-4:Basic - Floor area(s) covered with standing water on cook line. Repeat Violation