CANTINA LAREDO #306
5200 Big Pine Way
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar front line. Manager replaced cutting board at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked tomatoes cooling in walk in cooler uncovered. Manager covered tomatoes with a lid. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Chef removed tongs from oven handles. Corrected On-Site
- 22-20-5:Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned interior substance with a sanitized cloth.Corrected On-Site Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chili cooling in walk in cooler not covered. Chef placed a lid over chili. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the left side of splitter at mop sink. Manager scheduled to pick up a back flow preventer today for hose bibb at splitter. **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice machine in disrepair. Manager stated a work order has been place and a new ice machine has been ordered. **Corrective Action Taken**
- 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler/freezer. Floor has cuts in metal in walk in freezer and both walk in cooler/freezer floors shift up and down when walked on.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer. Manager had employee correct rotation of beef and chicken. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep kitchen. Manager had employee fill dispenser. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).