DirtyFLRestaurant Inspection Data

CANTINA LAREDO #306

CANTINA LAREDO #306 has 5 health inspections on file for its SANDESTIN location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

5200 Big Pine Way
Fort Myers, Florida, 33907
Lee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10934927

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager had employee start cleaning ice machine. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in server/expo location. Manager had paper towels stocked in dispenser. Corrected On-Site Repeat Violation

2/18/2025· 1y ago

Visit ID: 8867500

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar front line. Manager replaced cutting board at time of inspection. Corrected On-Site Repeat Violation

8/21/2024· 1y 6mo ago

Visit ID: 8746622

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cooked tomatoes cooling in walk in cooler uncovered. Manager covered tomatoes with a lid. Corrected On-Site Repeat Violation

2/20/2024· 2y ago

Visit ID: 8544510

Met Inspection Standards

1 high, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Chef removed tongs from oven handles. Corrected On-Site
  • 22-20-5:Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned interior substance with a sanitized cloth.Corrected On-Site Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chili cooling in walk in cooler not covered. Chef placed a lid over chili. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the left side of splitter at mop sink. Manager scheduled to pick up a back flow preventer today for hose bibb at splitter. **Corrective Action Taken**

11/3/2023· 2y 4mo ago

Visit ID: 8363783

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Ice machine in disrepair. Manager stated a work order has been place and a new ice machine has been ordered. **Corrective Action Taken**
  • 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler/freezer. Floor has cuts in metal in walk in freezer and both walk in cooler/freezer floors shift up and down when walked on.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer. Manager had employee correct rotation of beef and chicken. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep kitchen. Manager had employee fill dispenser. Corrected On-Site