DirtyFLRestaurant Inspection Data

FLEMING'S PRIME STEAKHOUSE & WINE BAR

Food safety records indicate FLEMING'S PRIME STEAKHOUSE & WINE BAR in SAN DESTIN has 6 inspections with a 4.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

Tamiami Trail North
Florida, 34108
Collier County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13602223

Met Inspection Standards

1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of onions stored on floor in walk in cooler. Manager placed onions on shelf. Corrected On-Site

12/22/2025· 3mo ago

Visit ID: 10935543

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef began to clean machine. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Shrimp cooling in walk in cooler not covered. Chef place a sheet of parchment paper over shrimp. Corrected On-Site

4/29/2025· 11mo ago

Visit ID: 10768978

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Chef stated cutting boards were scheduled to be re surfaced. **Corrective Action Taken** Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Breaded fried chicken tenders cooling in walk in cooler not covered. Chef covered chicken with parchment paper. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upright freezer- raw chicken stored over raw beef. Manager corrected rotation. Corrected On-Site

1/29/2025· 1y 2mo ago

Visit ID: 8736720

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-36-4:Basic - Multiple Ceiling tiles missing in prep kitchen over food contact surfaces. General manager stated establishment is in process of replacing AC unit.
  • 08B-12-5:Basic - Stored food not covered. Onion rings stored in upright freezer and sliced salmon stored in walk in cooler not covered. Repeat Violation

3/21/2024· 2y ago

Visit ID: 8542098

Met Inspection Standards

2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under utensils, spices and cutting board. Chef removed all cloths from food contact surfaces. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

11/1/2023· 2y 5mo ago

Visit ID: 8357747

Met Inspection Standards

5 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface at tea dispenser and under water pitchers. Manager had employee remove cloths from food contact surfaces. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler. Manager had employee place onions on a shelf. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cook line. Manager had employee place cloths in sanitizer solution. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Lobster claws stored in walk in cooler uncovered. Manager had employee place lid over lobster claws. Corrected On-Site Repeat Violation