CARRABBA'S ITALIAN GRILL
Emerald Coast Parkway West
Florida, 32550
Walton County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute inside ice machine soiled. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager sloped dishes on shelf to drain. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Establishment has a bill of sale where they have ordered new doors and frames.. **Corrective Action Taken** Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager sent dishes back to warehouse washing area. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use on cutting board at make table. Employee placed cloth in sanitizer solution. Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles/ vents rusted. Establishment is in process of removing rust/ replacing tiles. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Small hole on interior door of walk-in cooler exposing insulation. Manager stated he is in process of making repairs. **Corrective Action Taken** Repeat Violation
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Manager discarded some of the cutting boards at time of inspection. Manager is in process of resurfacing / replacing all cutting boards. **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Manager has put a work order into install back flow preventer at mop sink. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in warehouse washing area. Sink blocked with dish cart. Manager removed cart from sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Manager asked employee to stock paper towels. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. Manager asked employee to stock soap. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-19-5:Intermediate - - From initial inspection : Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Meat sauce 37 cold held in walk in cooler. Warning - From follow-up inspection 2023-10-24: Will address on original 60 day callback. **Time Extended** - From follow-up inspection 2023-12-27: Observed Electronic monitoring system not in place. Admin Complaint
- 03G-49-1:Intermediate - - From initial inspection : Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan for meat sauce 37F. Warning - From follow-up inspection 2023-10-24: Will address on original 60 day call back. **Time Extended** - From follow-up inspection 2023-12-27: Observed ROP HACCP Cooling/ Tempurature log not maintained consistently, missing days. Admin Complaint
Food safety inspection conducted on 12/27/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/27/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-18-4:Basic - Drain cover(s) missing under 3 compartment sink.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole wall near door on interior walk in cooler exposing insulation.
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Repeat Violation
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing under running water- salmon 52F ( 12:30-1:20 ).Manager removed salmon and placed in walk-in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potato 131F (11:00-1:00). Manager stored potatoes, rechecked- 139F. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
- 03G-19-5:Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Addressed on previous call back ( AC Request). Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple heavily soiled cutting boards on cook line and prep kitchen not in use.
- 03G-49-1:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan. Log not maintained properly, missing days. Addressed on previous callback (AC Request ). Repeat Violation
Food safety inspection conducted on 12/27/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-19-5:Intermediate - - From initial inspection : Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Meat sauce 37 cold held in walk in cooler. Warning - From follow-up inspection 2023-10-24: Will address on original 60 day callback. **Time Extended**
- 03G-49-1:Intermediate - - From initial inspection : Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan for meat sauce 37F. Warning - From follow-up inspection 2023-10-24: Will address on original 60 day call back. **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 cutting boards on cook line with deep grooves.
- 08B-38-4:Basic - Food stored on floor. Case of French fries stored on floor in walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line between make bars. Repeat Violation
- 36-22-4:Basic - Standing water in walk in cooler in front of food shelves. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Portioned muscles stored in walk in freezer not labeled. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- make bar- ( overnight )- meat sauce 50F, sausage sauce 51F, marinara 49F, Alfredo sauce 54F, lobster ravioli sauce 54F, cheese sauce 51F. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cold hold- make bar- ( held overnight)- meat sauce 50F, sausage sauce 51F, marinara 49F, Alfredo sauce 54F, lobster ravioli sauce 54F, cheese sauce 51F. Liquid egg 45F ( 9:00-12:00 ). Liquid eggs removed and placed in walk in cooler. Recheck 12:30 38F. Repeat Violation Warning
- 03G-19-5:Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Meat sauce 37 cold held in walk in cooler. Warning
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Ladies stall had no toilet paper. Manager in process of replacing toilet paper dispenser. **Corrective Action Taken**
- 03G-49-1:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan for meat sauce 37F. Warning
Food safety inspection conducted on 10/23/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).