DirtyFLRestaurant Inspection Data

SALT SPRINGS PIZZA

Food safety records indicate SALT SPRINGS PIZZA in SALT SPRINGS has 8 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 8 reports on file

14100 NORTH HWY 19 STE C

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13650424

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2026· 1mo ago

Visit ID: 13621239

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bulk ice bin added and located in storage area of plans labeled as office in establishment with no hand wash sink available to bulk ice bin. Warning - From follow-up inspection 2026-01-16: Additional time to submit plans. **Time Extended** - From follow-up inspection 2026-01-28: Additional time to submit plans. **Time Extended** - From follow-up inspection 2026-03-12: At time of follow up inspection no updated approved plans. Per operator difficulty with accessing website. Will submit drawn plans to plan review. **Time Extended**

1/28/2026· 2mo ago

Visit ID: 13614293

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bulk ice bin added and located in storage area of plans labeled as office in establishment with no hand wash sink available to bulk ice bin. Warning - From follow-up inspection 2026-01-16: Additional time to submit plans. **Time Extended** - From follow-up inspection 2026-01-28: Additional time to submit plans. **Time Extended**

1/16/2026· 3mo ago

Visit ID: 13607924

Follow-up Inspection Required

2 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand wash sink on ware washing line by three compartment sink as depicted on establishment plans. Warning - From follow-up inspection 2026-01-16: At time of follow up inspection operator has sink present but sink too large to plumb into wall, has plumber coming out to swap sinks. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bulk ice bin added and located in storage area of plans labeled as office in establishment with no hand wash sink available to bulk ice bin. Warning - From follow-up inspection 2026-01-16: Additional time to submit plans. **Time Extended**

1/7/2026· 3mo ago

Visit ID: 10917519

Follow-up Inspection Required

3 high, 6 int, 10 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza dough bowls on shelf of prep area not inverted or covered.
  • 14-11-5:Basic - Equipment in poor repair. Reach in chest freezer at front counter with torn door gaskets of and ice build up around seal.
  • 36-73-4:Basic - Floor, walls and ceiling soiled/has accumulation of debris. Floors under cook line with build up of grease. Debris build up on floor under ware washing line. Acoustic tiles over food prep area.
  • 08B-38-4:Basic - Food stored on floor. Jugs of fryer oil stored on the floor of the storage area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets of reach in cooler and reach in freezers with debris build up. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top reach in cooler on cook line by hand wash sink with build up of standing water at the base of the cooler. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple containers in reach in cooler and walk in cooler stored uncovered. Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. In use pizza paddle on cook line with visible chipped edges.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution on bar counter at 0ppm. Operator added chlorine bleach to 100ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt, sugar and flour missing product labeling.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 4 fruit flies around mop sink in storage room.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standup reach in freezer, raw bacon in zip lock bag over packaged ready to eat onion rings. Operator rearranged storage levels. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler opposite the flat top, cheese (46F - Cold Holding); cut tomatoes (48F - Cold Holding) stored in container above cooling plane. Operator rearranged storage to allow proper air flow. All other time/temperature control food for safety in temperature in reach in cooler. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Kimberly Bellows expired on 12/22/2025.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler by hand wash sink of cook line with build up of staining. Can opener on prep line with build up of food debris on blade. Repeat Violation
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand wash sink on ware washing line by three compartment sink as depicted on establishment plans. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bulk ice bin added and located in storage area of plans labeled as office in establishment with no hand wash sink available to bulk ice bin. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two expired food handler training certificates and no proof of food handler training for one employee present at establishment. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In glass door reach in cooler, soup, chowder and stew all missing product date marking from two days prior. In cook line reach in cooler pizza sauce missing product date marking from three days prior, operator placed date mark on container. **Corrective Action Taken** Repeat Violation

3/12/2025· 1y 1mo ago

Visit ID: 8834437

Met Inspection Standards

3 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk seasoning containers.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen cook line ceiling vent with dust build up spreading to separate tiles and wall.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza paddles next to hand wash sink on the floor.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed is expired 06/01/2024.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on backside of flip top reach in cooler. Employee relocated. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In the prep area and dry storage area, canned goods stored in the floor. Operator began relocating. **Corrective Action Taken** Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the pizza oven door handles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour/dust build up on top of the pizza oven. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at base of cook line reach in cooler, operator waiting for company to vacuum drain line.
  • 08B-12-5:Basic - Stored food not covered. In the reach in chest freezer uncovered sheet tray of chicken parm. In the reach in cooler uncovered containers of soup. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Not in use flip top reach in cooler cutting board with build up of stains. Clean pizza paddle on prep table with visible staining. Cutting board on prep table with build up of debris on the blade. Wait station soda dispenser has mold like substance on the ice chute. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler and walk in cooler multiple products prepared the previous morning not date marked. Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One food handler training certificate present, photo of certificate not original copy.

7/19/2024· 1y 9mo ago

Visit ID: 8755319

Met Inspection Standards

3 high, 2 int, 10 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages to stored on prep tables of reach in coolers. Operator relocated the drinks. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food cut watermelon in standup reach in cooler and walk in cooler over food to be served to customers. Repeat Violation
  • 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Build up of dust on kitchen line ceiling vents and wall. Dry storage area floor has build up of debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored in the floor of the dry storage room off of the prep area. Operator relocated the fryer oil. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dusty pizza oven. Tongs stored on fire suppression system and pizza oven door handle. Operator relocated the tongs. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and side of pizza oven with build up of dust. Dough mixer with build up of flour. Multiple reach in cooler door gaskets with build up of debris. Underside of waitstation soda dispenser has mold like substance build up behind the nozzle. Employee cleaned the soda dispenser. **Corrective Action Taken** Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Single service mushroom containers washed and reused to store food products.
  • 25-05-4:Basic - Single-service articles improperly stored. Behind the ice cream counter, single service cutlery, bowls and lids stored in the floor. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In the standup reach in cooler in the prep area, uncovered containers of soup.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bulk containers on the bottom shelf of the prep line with no bulk labeling.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken parm in standup reach in freezer stored in direct contact with plastic grocery bags. Operator began to move product to ziplock bag. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler in the prep area, raw ground beef over chopped garlic. Operator relocated the ground beef. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of mucinex stored over open flip top reach in cooler of shredded cheese. Operator relocated the mucinex. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line with build up of food residue staining. Can opener on the prep line with accumulation of food debris. Operator removed to be washed. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups 2 days before with no date mark. Pizza sauce 2 days before no date mark. Chicken wings day before no date mark.

7/28/2023· 2y 8mo ago

Visit ID: 8389440

Met Inspection Standards

4 high, 5 int, 9 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks unsecured in server area.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used to put oil on dough.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over food to be served to customers in walk in cooler and reach in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and vape on cutting board. Items were removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen with debris buildup. Walls with debris buildup especially at dough prep table. Cove molding separating from wall in kitchen by mixer. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster missing drain plug. Larvae present in drain.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing from men's restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over prep table with debris buildup. Hood filters with heavy debris buildup. Exterior of bulk containers with debris buildup. Exterior of cooktop equipment, under equipment with food and grease buildup. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in walk in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticide present in establishment.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at connection under triple sink with hose attached.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+, rebleaching strip, retested at 100ppm. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats and mozzarella cheese sliced more than 24 hrs ago with no date mark.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta in covered metal pans in kitchen at 93F cooling for 20 minutes retemped 40 minutes later at 89F. Person in charge moved to reach in to rapidly chill. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer with heavy debris buildup. Can opener with heavy debris buildup. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working 2.5 months with no proof of training.