DirtyFLRestaurant Inspection Data

JTS CAFE AND SMOOTHIE

JTS CAFE AND SMOOTHIE has 5 health inspections on file for its SAINT PETERSBURG location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

603 7 ST S

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13514422

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired in 02/1/2024. Repeat Violation - From follow-up inspection 2025-11-13: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Double door convection oven soiled with burnt food debris. Repeat Violation - From follow-up inspection 2025-11-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer basket soiled with grease and food debris build up. Repeat Violation - From follow-up inspection 2025-11-13: **Time Extended**

Inspection Date: 9/8/2025

Inspection #: Visit ID: 10939955

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired in 02/1/2024. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Double door convection oven soiled with burnt food debris. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon carton of half and half opened Friday 9/5/25 not date marked in double display cooler in front counter area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer basket soiled with grease and food debris build up. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling container with water from hand sink. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee who has been working for over 60 days and is engaging in food handling and preparation during the time of the inspection. Warning

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8781127

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in chest freezer in kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has food debris buildup. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in rear prep area.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0 ppm chlorine. Operator corrected to 400 ppm quaternary. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored above food prep area in kitchen. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press has built up food debris. Cutting boards in kitchen have food debris buildup.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to fill bucket.

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8512407

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in kitchen have built up food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter behind front counter: cheddar cheese (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Manager placed items on ice. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area had spray bottle and tools in it. Manager removed. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink in rear prep area. Manager replaced. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled in rear prep room. Manager labeled. Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8380136

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Soda cans stored on floor of office. Operator stored correctly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloths stored in hand wash sink. Operator removed and put into sanitizer bucket. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by ice machine. Operator replaced paper towels. Corrected On-Site