ICHIBAN JAPANESE RESTAURANT AND SUSHI BAR
With 1 documented inspection, ICHIBAN JAPANESE RESTAURANT AND SUSHI BAR in SAINT PETERSBURG has achieved a 1.0/5 food safety rating.
2050 16TH ST N, SAINT PETERSBURG 33704
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2025
Inspection #: Visit ID: 13524966
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled above reach-in cooler in kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cookline.
- 27-10-4:Basic - No hot running water at mop sink. Faucets on mop sink not operational.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on standing white reach-in cooler soiled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs above unwashed produce in middle, white reach-in cooler in kitchen. Manager relocated produce. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice not time marked, manager advised what time it was put out and marked rice with correct time. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of half and half inside white reach-in cooler at server station not date marked. Held over 24 hours. Manager corrected. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Discussed with owner proper filing for tags
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water purifier attached at hand wash sink. Used to retrieve drinking water. Discussed with manager to only use sink for washing hands.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not clearly identify all sushi items that contain raw products. Discussed with owner to revise menu.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not all sushi fish in display case properly date-marked. Discussed with manager.