DirtyFLRestaurant Inspection Data

GYROS AND SEAFOOD EXPRESS

Based on 2 health inspections, GYROS AND SEAFOOD EXPRESS in SAINT PETERSBURG has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

1760 DR. MARTIN LUTHER KING JR ST S

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10896842

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with lime scale and black mold like substance.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic single service cup with being used to scoop raw liver. Employee discarded cup and put a scooper in the food item. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in deli cooler handles soiled with dried food debris on cook line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Red Bull on prep table next to container of fries and single service gloves. Items were moved. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag store on prep table next to microwave. Items was moved. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Frozen ground beef in the floor of walk in freezer. Items moved off the floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained on cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container stored inside hand sink on cook line. Employee removed item to allow access. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. Operator stocked dispenser. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the three employees who were hired over 90 days ago that are currently engaging in food handling or preparation, according to the operator.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate Yunaiki C. dated 2/15/2025 through National Safety Food Registry. No other employee training certificates can be provide for any other employees.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Of purple liquid substance stored under hand sink on cook line. Spray bottle was labeled as degreaser. Corrected On-Site

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10762181

  • N/A:No Violations Were Observed