DRACULA'S LEGACY WINE BAR
DRACULA'S LEGACY WINE BAR in SAINT PETERSBURG has 4 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.
111 2ND AVE NE SUITE 102, SUITE 102
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/2/2025
Inspection #: Visit ID: 13581636
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer baskets soiled with grease and dried food debris. - From follow-up inspection 2025-12-02: **Time Extended**
Inspection Date: 11/21/2025
Inspection #: Visit ID: 10923719
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black and pink mold like substance. Flat bread oven interior soiled with burnt foot debris.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License not posted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items inside white stand alone refrigerator: marinara sauce (48F - Cold Holding); cube cheese (49F - Cold Holding); cooked chicken (49F - Cold Holding); hummus (46F - Cold Holding) The establishment only has one other stand alone refrigerator that is storing beer at the moment. The operator turned down the temperature inside the fridge and moved the items into stand alone freezer to bring down the temperature rapidly. The operator stated they will call a service technician to check the unit. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator DBPR Clean up of Vomit and Diarrhea (5030-104) written procedures. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer baskets soiled with grease and dried food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit has gotten wet and has dried out. Test strips can no longer test the chemical solution.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided the operator a thermometer. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sydney N. completion date 5/21/2025 through Environ Health Associates Inc. No other training could be provided. Repeat Violation
Inspection Date: 4/18/2025
Inspection #: Visit ID: 8775117
- 10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of air fryers soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8374304
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor of kitchen. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar. Employee replaced paper towels. Corrected On-Site Repeat Violation